Celebrate Hispanic Heritage Month with us at our September Supper Club, featuring a thoughtfully curated menu inspired by the rich and diverse cultures of the Hispanic world. Each dish highlights unique flavors, ingredients, and traditions from across different Hispanic cultures, bringing them together for an unforgettable culinary experience.
1st Course
Shrimp & Crab Taco Dorado
Gulf Shrimp / Blue Crab / Herb Salad / Cilantro-Lime Sauce / Mango-Habanero
2nd Course
Arepa Vegetariana “Ropa Vieja”
Shiitake Mushrooms / Queso Chihuahua / Hoja Santa / Black Bean Sauce
3rd Course
Grilled Nopalito Salad
Cactus / Cherry Tomatoes / Red Onion / Avocado / Oaxaca Cheese / Jalapeño-Lime Vinaigrette / Puffed Chicharrón Amaranth
4th Course
Lomo Saltado
Ribeye / Yuca Fries / Salsa Brava / Chimichurri
5th Course
Betty’s Blue Corn Cookie & Ice Cream
Helado de Arroz / Mango-Cinnamon Swirl / Chamoy / Tajín
Parting Gift
Ancho Chocolate Truffle
Cocktail
Hibiscus Ranch Water
Tequila, Hibiscus syrup, Lime, Sparkling water
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket