Join us for an unforgettable evening with meat expert, bestselling author, and certified meat scientist Jess Pryles, celebrating her latest cookbook, Prime Cuts.
Chef Juan will bring the spirit of Prime Cuts to the table with an exclusive four-course menu inspired by the book, showcasing exceptional cuts, bold flavors, and the craft of cooking meat well. The evening begins with a welcome drink, followed by an intimate dinner and a special fireside conversation with Jess Pryles exploring her approach to meat, cooking, and the stories behind Prime Cuts.
One night. One evening. One very special Supper Club.
Purchase a book: https://www.exploretock.com/magdalenas/checkout/options
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