Join us for a special Día de los Muertos Supper Club as we celebrate the vibrant flavors, rich traditions, and meaningful stories behind this beloved holiday. Enjoy a thoughtfully curated menu inspired by Mexican cuisine, bringing together bold flavors and seasonal ingredients for a memorable evening of food, culture, and connection. We look forward to celebrating with you around the table!
1st Course
Vuelve a la Vida – Shrimp, Octopus, Pico de Gallo, Michelada (NA), Avocado
2nd Course
Taco de Ribeye – Ribeye, Grilled Onions, Salsa Macha, Costra, Hand-Pressed Corn Tortilla, Lime
3rd Course
Sopita de Fideo – Vermicelli Soup, Chayote, Hoja Santa, Verdolagas, Mexican Squash
4th Course
Enmoladas de Pavo – Smoked Turkey, Butternut Squash, Epazote, Charred Corn
5th Course
Atole Ice Cream Sandwich, Pan de Muerto, Calabaza en Tacha
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket