Inspired by the Japanese Festival at the Fort Worth Botanic Garden, join Flora House for a Japanese-inspired Supper Club featuring a multi-course menu of bold flavors, thoughtfully prepared dishes, and Japanese culinary influences. Enjoy an evening of great food and dining in the Garden, finished with a matcha Japanese cheesecake.
Appetizer
Tempura Fish Taco, Chives, Yuzu Kewpie, Spicy Furikake
First Course
Miso-Glazed Seared Scallops, Garlic Crisp Slaw, Beet-Pickled Red Onions, Cilantro
Second Course
Yakitori Chicken Skewers, Soba Noodles, Salsa Macha, Julienne Scallions, Black and White Sesame Seeds
Third Course
Gyukatsu (Beef Cutlet), Roasted Japanese Sweet Potato with Chili Crisp, Grilled Bok Choy, Dashi Curry Sauce
Fourth Course
Matcha Japanese Cheesecake
Private Events
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Party size
1 ticket