Step into the kitchen at Manchamanteles for a hands-on Tamale Making Class with Chef Geno Bahena. In this 2-hour workshop, you’ll learn traditional techniques for preparing masa, filling, and wrapping tamales, while exploring the cultural history behind this beloved Mexican dish.
Each guest will enjoy one welcome drink and two tamales — one savory and one sweet — to savor at the end of class.
Dates: November 6 & 20
Duration: 2 Hours
Class Size: Limited to 16 Guests
Reserve your spot and experience the flavors and traditions of Mexico, straight from our kitchen to yours.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Tamale Making Experience at Manchamanteles at Manchamanteles is sold out.