Join us for a wonderful night with Mark Bjornson of Bjornson Vineyards as we taste through some of their unique wines paired with 4 delicious courses. He will discuss their wines, vines, and family roots (stemming from Minnesota!), and will offer some deals on off-sale purchases after the dinner. We have been pouring their Estate Pinot Noir by the glass and have featured several of their other wines in the past which have all been fan favorites. We have an exciting menu planned so we hope to see you! Weather permitting we will be able to use our patio as well!
Price: $150 per person. Includes 5 wines, 4 courses. Tax and Gratuity additional.
Deposit: $20 per group to hold the reservation. $20 will be refunded the following day to your credit card.
The Menu:
Welcome Wine: Bjornson Vineyards Brut Cuvee
1st Course:
Oysters with Citrus Granita and Herb Oil
Pairing: Bjornson Vineyards Gouais Blanc
2nd Course:
Chilled Beet & Cured Trout Terrine with Brillat Savarin & Edible Flowers
Pairing: Bjornson Vineyards Aligote
3rd Course:
Rack of Venison, Foie Gras Soubise, Sautéed Ramps and Fig Demiglace
Pairing: Bjornson Vineyards Mondeause Noire
4th course:
Flan Patissier au Chocolat
Pairing: Bjornson Vineyards Thor Dessert Wine
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Bjornson Wine Dinner at Manger Restaurant & Wine Bar is sold out.