Maguro Kaitai: The Art of the Bluefin
An Exclusive New Year’s Omakase Celebration of Tuna, featuring Chef Lee
Join Marble Room this New Year's Eve for an extraordinary evening of culinary artistry, indulgence, and celebration.
Experience Maguro Kaitai: The Art of the Bluefin, an intimate and spectacular Japanese culinary tradition in which Chef Lee will masterfully break down an entire Bluefin Tuna before your eyes. Revered as the King of Fish, Bluefin is among the world's most prized and luxurious delicacies, celebrated for its exceptional richness, delicate marbling, and exquisite flavor.
Set within the opulence of our Peacock Room, featuring communal seating, this exclusive experience begins at 8:00 PM on New Year's Eve and features an extraordinary seven-course dining journey, thoughtfully curated to showcase the distinct flavors, textures, and prized cuts of the freshly butchered tuna. From delicate akami to the coveted, buttery ōtoro, guests will enjoy an exceptionally fresh presentation of one of the world's most sought-after fish, expertly prepared raw throughout the evening.
Your $400 ticket, plus tax and service charge, includes passed hors d'oeuvres, a seven-course chef-curated dinner, an open bar, expertly selected pairings, and a few unforgettable surprises.
As the evening draws to a close, we'll welcome the New Year together with a special celebratory toast at midnight.
An extraordinary fish. A remarkable culinary tradition. One unforgettable night.
We look forward to welcoming you to this once-in-a-lifetime celebration at Marble Room.
Private Events
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Party size
1 ticket