The rare white truffle from Alba, Italy, reaches its seasonal peak in autumn. Enjoy an unforgettable evening at Maria & Enzo’s with a decadent chef- and sommelier-curated multi-course dinner featuring Italy’s position as the top truffle location worldwide.
Thursday, December 4 • 6:30 p.m.
$239 plus tax & gratuity
Savor distinguished Italian wines paired with exquisite creations, including delicate wagyu bresaola carpaccio enhanced with white truffle vinaigrette, handmade ricotta raviolo al’uovo topped with fresh white truffle, and next-level dark chocolate mousse elevated by white truffle and olive oil.
Book your seat — tickets for this decadent experience are limited. Age 21+ only.
🔔 Please note: Due to new Federal Trade Commission requirements, the 20% gratuity is now displayed upfront with the ticket price.
Menu
Welcome Cocktail
CARPACCIO DI BRESAOLA
wagyu bresaola, arugula, truffle vinaigrette, pecorino romano, crostini
DONNA MARGHERITA BARBERA D’ASTI DOC 2022
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RAVIOLO D’UOVO
handmade egg pasta, sheep’s milk ricotta, heritage egg yolk, butter
fresh truffle, 24mo. parmigiano-reggiano,
GIOVANNI ROSSI BAROLO DOCG 2019
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MARI E MONTI
prime ribeye, maine lobster, honey nut squash,
extra virgin olive oil, fresh truffle
GIOVANNI ROSSI BAROLO SERRALUNGA D’ALBA DOCG 2020
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MOUSSE AL CIOCCOLATO FONDENTE
dark chocolate mousse, fresh truffle, extra virgin olive oil, sea salt
MASI ANGELORUM RECIOTO DELLA VALPOLICELLA
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Truffle Dinner at Maria & Enzo's at Maria and Enzo’s Ristorante is sold out.