Masa
Chef Masayoshi Takayama apprenticed under the direction of sushi master, Suhiyama Toshiaki, at Tokyo’s famed Ginza Sushi-ko where he learned to appreciate an intimate relationship with food and dining to create a full sensory experience. After moving up the ranks under the tutelage of his revered master, Chef Masa followed a boyhood ambition to travel to the U.S. to open his own restaurant — and play lots of golf. In Los Angeles, he opened Ginza Sushi Ko in 1987, an homage to his former...
Now booking through Sunday, December 31, 2023.
Reservation
Dinner Omakase: Hinoki Counter Experience
The Hinoki Counter Experience guarantees seating at our carefully crafted sushi counter with one of our highly skilled sushi Chefs. This experience is $950 per person, not including tax and...
- Reservation for parties of 1 to 4
- $950 deposit per person
Reservation
Dinner Omakase
This experience offers seating at a table in Masa's intimate dining room. Our Omakase Prix-fixe is $750 per person, not including beverage and tax. The deposit paid secures your reservation and is...
- Reservation for parties of 2 to 5
- $750 deposit per person
Reservation
Lunch Omakase: Hinoki Counter Seating
This option guarantees seating at our sushi counter.
Our Lunch Omakase Prix-fixe features Masa Toro Caviar, 18 pieces of expertly prepared sushi, and 2 hand rolls. Please note the Lunch menu...- Reservation for parties of 1 to 4
- $495 deposit per person
Reservation
Lunch Omakase: Table Seating
This option offers seating at a table in Masa's intimate dining room.
Our Lunch Omakase Prix-fixe features Masa Toro Caviar, 18 pieces of expertly prepared sushi, and 2 hand rolls. Please note the...- Reservation for parties of 2 to 5
- $495 deposit per person
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information