Masa
Chef Masayoshi Takayama apprenticed under the direction of sushi master, Suhiyama Toshiaki, at Tokyo’s famed Ginza Sushi-ko where he learned to appreciate an intimate relationship with food and dining to create a full sensory experience. After moving up the ranks under the tutelage of his revered master, Chef Masa followed a boyhood ambition to travel to the U.S. to open his own restaurant — and play lots of golf. In Los Angeles, he opened Ginza Sushi Ko in 1987, an homage to his former teacher,...
Now booking through Monday, August 31, 2026.
Reservation
Chef's Reserve Omakase - Counter
An extended expression of Chef Masayoshi Takayama’s philosophy, rooted in the pursuit of purity.
The...- Reservation for parties of 1 to 2
- $1,200 deposit per person
Reservation
Dinner Omakase: Hinoki Counter Experience
This option guarantees seating at our sushi counter.
The Hinoki Counter Experience starts at $950 per...- Reservation for parties of 1 to 4
- $950 deposit per person
Reservation
Dinner Omakase: Table Seating
This option guarantees seating in our dining room.
The Table Seating Experience starts at $750 per pe...- Reservation for parties of 2 to 4
- $750 deposit per person
Reservation
Lunch Omakase: Hinoki Counter Seating
This option guarantees seating at our sushi counter.
The Lunch Omakase starts at $495 per person, not...- Reservation for parties of 1 to 4
- $495 deposit per person + add-ons
Reservation
Lunch Omakase: Table Seating
This option offers seating at a table in our dining room.
The Lunch Omakase starts at $495 per person...- Reservation for parties of 2 to 4
- $495 deposit per person + add-ons
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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