One of our favourite evenings of the summer is back.
Join us on Thursday, July 23 for our Annual Long Table dinner in the Vineyard.
Hosted by Winemaker Kelly Mason and Chef Ryan Crawford, this multi-course dining experience will showcase the best of the season, with each course thoughtfully paired with Mason Vineyard wines. Set amongst the vines, it's an evening designed to slow down, gather around one table, and celebrate great food, great wine, and great company.
Things to know
Date: Thursday, July 23rd
Arrival: 6:30 PM
Location: Mason Vineyard, 3882 King Street, Beamsville, ON
Menu
Cocktail Reception
“Brushi” | Bubbles | Oysters
Peachwood Smoked Salmon nigiri
Dungeness Crab & Sweet corn Nigiri
Coal Roasted Oyster & Lovage
First Course
DIP DIP EGG
2024 Mason Vineyard “L’avenir” Chardonnay
Fried Egg White mousse
Caviar
Second Course
WOOD-FIRED APRICOT & LOBSTER
2024 Mason + Husband Viognier
Roasted Fig Leaf Mascarpone
Third Course
SUMMER BEAN CASSOULET
2024 Mason Vineyard “The Matriarch” Pinot Noir
Confit Duck | Sausage
Fourth Course
PEACHWOOD FIRED BEEF TOMAHAWK
2024 Mason Vineyard “The Landed” Cabernet Franc
Summer Herb & Chèvre Tortellini | Sauce Vierge
Dessert
NITRO PEACH ICE CREAM
Garden Basil | White Chocolate | Honey
$300 per person - Includes a multi-course dinner, Mason Vineyard wine pairings, taxes, and gratuity.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket