Join us on Thursday, November 11 at our Annual Harvest Dinner as we honor the sun’s bounty and the final reap of the season. Chef Nicholas Stefanelli and the culinary team will present a five course tasting menu with highlights including Alba White Truffles paired with Dom Perignon champagne.
The evening will begin with a first tasting of the new vintage of the 2012 Dom Perignon Brut, followed by the 2008 Brut, 2006 Rose & 2000 P2 Brut.
Raise a glass and join us for an intimate evening of gastronomy.
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