Maum, which means “from the heart” in Korean offers an 8-10 course tasting menu which interprets traditional Korean flavors, keeping the integrity, seasonality, and locality.
Our Weekday Tasting Menu begins at 7pm and features the breadth of Northern California’s bounty combined with the flavors of the Korean peninsula. Ranging from white sturgeon caviar from the...
For our Weekend Tasting Menu, we offer two seatings at 5pm or 8pm, which features the breadth of Northern California’s bounty combined with the flavors of the Korean peninsula. Ranging from white...
For our Valentine's Day Menu, we offer two seatings at 5pm or 8pm, which features the breadth of Northern California’s bounty combined with the flavors of the Korean peninsula. Ranging from white...
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