Mélisse
Chef & Owner Josiah Citrin has revived his Michelin 2-Star institution with an intimate, 14-seat restaurant with Chef/Partner Ken Takayama. In a setting that blurs the line between kitchen and dining room, Chefs and service staff guide guests through a 2.5-hour culinary experience.
Collaborating with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and exclusive ingredients available. An 8-course tasting menu is bookended by canapés, amuse-bouches and...
2 Stars
Michelin Guide, 2021
2 Stars
Michelin Guide, 2009
2 Stars
Michelin Guide, 2008
Reservation
Chef's Tasting Menu, December
$399 TASTING MENU
The price of the menu is all inclusive, excluding applicable sales tax. There is no added gratuity or service charge to ensure equal pay for our team.
Cancellations and...- Reservation for parties of 2 to 6
- $150 deposit per person
Reservation
Chef's Tasting Menu, Christmas Eve
Celebrate Christmas Eve at Mélisse. Chef's Tasting Menu is a 2.5-hour experience showcasing refined culinary techniques, classic wines, and welcoming hospitality. The menu features seasonal...
- Prepaid reservation for parties of 2 to 6
- $475 per person
Reservation
Chef's Tasting Menu, New Year's Eve
Celebrate New Year's Eve at Mélisse. Chef's Tasting Menu is a 2.5-hour experience showcasing refined culinary techniques, classic wines, and welcoming hospitality. The menu features seasonal...
- Prepaid reservation for parties of 2 to 6
- $595 per person
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information