Chocolate & Wine Pairing with Jessica Foster
Join local chocolatier, Jessica Foster for an intimate evening of Melville wines paired with her beautiful handmade truffles. For Jessica Foster, making truffles is an expressive epicurean art. With her diverse palate of Belgian chocolates, she blends exotic teas, herbs and spices, infusing her confections to create intriguing flavors like dark chocolate chile and milk chocolate star anise-thyme. We will be tasting through four wines where each wine is paired intentionally with two mini-truffles. Hear about how Jessica started her business, how to properly pair chocolate with wine and how food in general can truly change our perception of wine.
Tickets
$50 per person
$35 for wine club members (must be logged in)
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Party size
1 ticket