Michele’s, named after Michelin Starred Chef Baker’s late mother, is inspired by his family connections to Houston and New Orleans, and how they have impacted his approach to cooking, cuisine, and hospitality.
Chef Baker will use his classical French training as a conduit to bring together the multicultural flavors of both cities. Michele’s will offer an upscale New American dining experience with a French accent and international flair.
Hours and location
Reservations are unavailable.
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