A Feast from the Fields.
Our 7th Annual Celebration of Summer Vegetables.
Prix Fixe Dinner.
THE DINNER
First pull
Fresh, chilled
Watermelon, shiso, citrus
Crudites, house fermented cream, herbs
Leeks Vinaigrette
Second Blossom
Warm, toasty
Tasting of Summer Squashes
Peperonata Roulade
Intermezzo
Garden Tomato Gazpacho
The Pick
Gratin of Swiss Chard Stalks, Tomato, Panna
Fried Corn, Sweet Pepper Puree, House-Made Queso Fresco
Dessert
House-made Ricotta, Figs, Strawberry-Honey Shrub, Basil
Preserved Cantaloupe, Ground Cherry Coulis, HazelnutsSeema Prasad, Proprietor
Menu, $85/person ++
Wine Pairing, $45/person ++
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Summer Harvest Dinner at Miel Restaurant & Bar is sold out.