A chef collaboration menu with Joe Muer Seafood.
Chef Collaboration dinner
Wednesday February 28, 2024
Joe Muer at Miel
MENU
Manila Clams in Fata Paper
Golden Potatoes, Nueske’s Smoked Pork Belly
Celery Branch, Onion Confit, Butter Broth, Fine Herbs
Deviled Crab Imperial
Jumbo Lump Crab, Pimento, Sharp Cheddar Cheese Toast, Natural Shell
Broken Arrow Ranch Loin of Venison “2004 IKA Olympia Seiger”
Braised Red Cabbage, Caramelized Granny Apple, Potato Dumpling, French Beans,
Seasonal Mushrooms & Parsnip Puree
Sticky Toffee Pudding |Vanilla Ice Cream, Jack Daniel Carmel Sauce
Assorted Michel Cluizel French Chocolates
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Dine Nashville Dinner with Joe Muer Seafood at Miel Restaurant & Bar is sold out.