We look forward to the flavors of Summer in a special way. Savoring the bright, fresh tomatoes, the sweet corn and the bitter skinned squash are part of enjoying the season.
Vegetables speak most loudly the beginning of August in Tennessee so we elevate their presence in this annual Summer Harvest Dinner.
Join Us!
Upon Arrival
Passed bites & garden spritz
Course one
Gazpacho Verde
Course two
Tomato Carpaccio, fried herbs, black pepper ricotta
Course three
Eggplant Cutlet, zaalouk, CC garden greens
Course Four
Summer Squash Salad, zucchini croutons, Castelvetrano dressing
Course five
Sweet Corn Agnolotti, toasted maize, chili oil, cotija
Dessert
Carrot Cake, Mitchell’s honey
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Summer Harvest Dinner at Miel Restaurant & Bar is sold out.