Giovanni Gaja represents the fifth generation from his Iconic Piedmontese winemaking family, GAJA. He will lead us through a special dinner in the Barn at Miel while we taste current and slightly aged vintages from a variety of sites & bottlings.
Taste the breadth of GAJA's wines and learn from Giovanni what we will see from he and his sisters in years to come.
THE MENU
2022, IDDA Bianco, Sicily, Italy
Fennel & Green Olive salad
2019, Pieve Santa Restituta, Brunello di Montalcino, Tuscany, Italy
Duck Breast, demi, vegetables
2021, Ca’Marcanda Camarcanda, Bolgheri, Piedmont, Italy
Mushroom ragout, pappardelle pasta
2021 GAJA, Sori Tildin, Barbaresco, Piedmont, Italy
2019 GAJA, Conteisa, Barolo, Piedmont, Italy
Braised Pork cheeks, polenta
Gorgonzola cheesecake
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Giovanni Gaja Joins Us at Miel Restaurant & Bar is sold out.