Join Niklas Hofstätter for dinner on the Veranda at Miel for a 3 course dinner, 4 wines. This is part of our roundtable dinner series that invites a small group to enjoy a meal with the person who made the wine they are drinking!
This is the perfect way to learn about the winemaker, the winery and the region.
From Bolzano in Northern Italy, the Hofstätter family produces wines from indigenous varietals such as pinot bianco, pinot grigio, lagrein and pinot noir.
Menu
COURSE 1
2022 Pinot Bianco Barthenau San Michele +
2024 Pinot Grigio
Micro crudités, herb goat cheese
COURSE 2
2011 Pinot Noir Barthenau from 3 Liter
Potato risotto, wild mushroom fricassee, Comté
COURSE 3
2023 Lagrein
Pork cheeks, spätzle, braising reduction
Join us!
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Dinner with the Winemaker! Niklas Hofstätter at Miel Restaurant & Bar is sold out.