Our Annual Celebration of the Fields.
This multi-course vegetarian dinner features the fruits, vegetables, grains and dairy (all kinds!) raised in Middle Tennessee.
We begin in the garden courtyard with a Zero Proof Shrub then proceed to the dining room for a menu that is complex, beautiful and always surprisingly filling!
Join us to experience flavor, community and share our love of this special region.
The Menu!
Course 1
Summer Salad
Cucumber, black garlic vinaigrette, red onion, sesame
Cucumber Water
Course 2
Consommé
Sweet Corn, carrot, peas
“Art Orange” Passione Natura, ‘Vino Macerato', Italy NV
Course 3
Jerk Cabbage
Red + Green Cabbage, caribbean flavors, 6hr braise
Pineapple + Gunpowder Tea Shrub
Course 4
Moussaka
Mushroom, Zucchini + Eggplant, tomato béchamel, Mediterranean spices, 36mo gouda
Fig, black pepper, and olive Shrub
Course 5
Tart Tatin
Peach, cantaloupe, mango
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Summer Harvest Dinner 2026 at Miel Restaurant & Bar is sold out.