Join us for an intimate, one-night-only dinner in the Rose Room at Mileta, presented in collaboration with Woodford Reserve Distillery. Chef Alex Green has created a multi-course tasting menu celebrating seasonality, thoughtful technique and the joy of sharing great food in good company. The menu will be accompanied by a selection of exceptional wine pairings.
Woodford Reserve Master Distiller Elizabeth McCall will join us for the evening, beginning with a cocktail reception and meet-and-greet before dinner. The experience will conclude with a guided tasting of a selection of Woodford Reserve’s signature bourbons.
A portion of each ticket will be donated to benefit Golisano Children’s Hospital at UK.
Due to the nature of the tasting menu, we are unable to accommodate dietary restrictions, substitutions or modifications. Seating may be communal depending on party size.
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Party size
1 ticket