This four-course culinary class offers a first look at the spring season ahead at our Terrace Restaurant, as warmer days bring a renewed sense of energy and freshness. Within our Culinary Theatre, discover a preview of new ingredients and inspired dishes, thoughtfully composed to reflect Okanagan terroir and our commitment to sustainable practices, paired to complement our award-winning wines. A first-hand taste of what awaits when the Terrace Restaurant reopens in May, this is a special opportunity to experience the evolution of our kitchen, where each dish is driven by precision, seasonality, and a deep respect for ingredient and craft.
Date: April 24-25
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Taste of Terrace at Mission Hill Family Estate is sold out.