To define Mexican cuisine is impossible. Mexico is as diverse as it is vast. Within its borders lie rocky mountains, humid jungles, arid deserts, and endless coasts: a stark diversity that forced each region to develop uniquely rich cultural and culinary histories.
Like clouds, our menu travels from place to place every 45 days, offering a tour in Mexican gastronomy. We travel to the various regions and states of Mexico in each one of our dishes. If the state has a border with the ocean, we...
- Best New ChefsFood & Wine Magazine, 2017
- 4 DiamondsAAA, 2018
- SemifinalistJames Beard Foundation, 2018
- #1 Best RestaurantSan Antonio Express News, 2019
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