Restaurant Mixtli
MIXTLI
MEESH-LEE, MIX-TLI / has the variant form MEX-TLI: Aztec spoken word for cloud.
THE CLOUD
To define Mexican cuisine is impossible. Mexico is as diverse as it is vast. Within its borders lie rocky mountains, humid jungles, arid deserts, and endless coasts: a stark diversity that forced each region to develop uniquely rich cultural and culinary histories.
Like clouds, our menu travels from place to place offering a tour in Mexican gastronomy. If the state has a border with the ocean,...
Best New Chefs
Food & Wine Magazine, 2017
4 Diamonds
AAA, 2018
Nomination for Best Chefs Southwest
James Beard Foundation, 2018
Nomination for Outstanding Restaurant
James Beard Foundation, 2022
The 38 Essential Restaurants of Texas
Eater, 2018
#1 Best Restaurant
San Antonio Express News, 2019
- Prepaid reservation for parties of 1 to 6
- $135–$165 per person
Reservation
Periphery x Mixtli
Chef Mark Weaver of the late Periphery will make Mixtli his home for one very special night on June 13.
Periphery
[puh-rif-uh-ree]
1 - the outside edge of an area
2 - the area that surrounds...- Reservation for parties of 1 to 4
- $50 deposit per person
- Reservation for parties of 1 to 2
- $50 deposit per person
Reservation
Emmer and Rye x Mixtli present ORIGINS
We are excited to welcome Chef Kevin Fink from the widely acclaimed restaurant Emmer and Rye in Austin for a collaboration honoring ingredients from the southwestern part of the US.
Origins...- Prepaid reservation for parties of 1 to 2
- $185 per person
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information