Mon-Li is a 12 person, 12-course liquid tasting menu created by Cocktail Chef Matthew Biancaniello.
Overlooking the Pacific Ocean in the heart of Malibu, the experience transports you to the Mediterranean where you traverse multiple spaces throughout the evening.
Matthew fuses the worlds of food and alcohol using ingredients from local farmers markets, the Santa Monica mountains, and the bar's garden.
Photos by Carolina Korman Photography
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