On Saturday, January 9, get a front row seat to the art of French cooking with Mon Ami Gabi Executive Chef David Koehn. From 12:00 PM to 2:00 PM, enjoy a prix fixe lunch featuring signatures from the Mon Ami Gabi menu as Chef David demonstrates each one, live in the bistro dining room. From the potatoleek soup to the boeuf bourguignon and crème brûlée, each dish highlights an array of French cooking techniques, ingredients, and history.
A perfect gift for your favorite home-chef or for yourself as you start the new year with a new pursuit, don’t miss this culinary journey through France. Tickets are available for $95, plus tax. Each guest will take home a recipe booklet to recreate these Mon Ami Gabi specialties at home.
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