Welcome the season with a relaxing Sunday brunch at Mousse!
We’re teaming up with Chef Jeremy and Chef Gina of Sunny Days Comfort Foods for a delicious sit-down brunch featuring elevated comfort food, seasonal favorites, and Mousse sparkling wines and mimosas.
Sunday, September 13 | Seatings: 10am, 10:30am, 12pm, 12:30pm
Guests will order from the menu and pay on the day of the event.
Brunch Menu
Smoked Salmon Benny
Smoked salmon lox, herby tomatoes, capers, hollandaise, basted eggs, and a toasted English muffin with cheesy hash browns.
Pork Belly Benny
Smoked pork belly, caramelized onion, adobo aioli, basted eggs, hollandaise, and a toasted English muffin with cheesy hash browns.
Classic Eggs Benedict
Smoked pit ham, basted eggs, toasted English muffin, hollandaise, and cheesy hash browns.
Veggie Avocado Toast
Herby oven-roasted tomatoes, sautéed portobello mushrooms, asparagus, caramelized onion, rosemary garlic aioli drizzle, and smashed avocado on toasted sourdough with two basted eggs.
Eggs in Purgatory
Roasted red sauce, basted eggs, white truffle oil, and toasted baguette.
Breakfast Carbonara
Pasta tossed with a creamy egg sauce, bacon bits, and chives, topped with a basted egg.
Very Berry French Toast
Three slices of spiced French toast with whipped raspberry cream cheese, strawberries, blueberries, whipped cream, powdered sugar, raspberry drizzle, and maple syrup.
Caramel Apple French Toast
Spiced French toast with slow-cooked spiced apples, caramel, whipped cream, powdered sugar, and maple syrup.
Red Velvet Pancakes
Three fluffy red velvet pancakes with cream cheese icing, maple syrup, whipped cream, and powdered sugar.
Come hungry, grab a glass of bubbles, and enjoy a sparkling Sunday at Mousse!
More information
Party size
1 ticket