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Naʻau Hilo
US · International · $$$
Naʻau Hilo is a concept created by Chef Brian Hirata, based on the Hawaiian definition, "guts; of the heart and mind." Hirata is a former culinary educator who followed his gut instinct and left the security of a tenured position to focus on Na‘au, and dedicate his life to preserving Hawai‘i's food culture while progressing the local cuisine through workshops, community initiatives, and dining experiences. Currently popping up in Pepeʻekeo. Price displayed on Tock reflects an additional 20% s...
Price reflected on Tock includes an additional 20% service charge. Advance reservations required for all pop-up events. Multi-course Chef Tastings take place most Fridays and Saturdays. Due to the pop-up nature of our events, we are unable to accommodate menu substitution requests.
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Parking: On-site