Come join the culinary teams from Neon Greens and Little Fox for an immersive dining experience. We have a special evening planned, with an exclusive farm tour, and seasonal tasting menu taking full advantage of our hyper-local, and hyper-fresh produce.
We're excited to see you all here!
Here's a look at the menu we've cooked up:
COURSE 1 - AMUSE
- Lamb Carpaccio Hand Roll
Red oak lettuce, mustard microgreens, parmigiano reggiano
- (VEG Option) Kohlrabi Carpaccio Hand Roll
Red oak lettuce, mustard microgreens, parmigiano reggiano
- Pairing: ‘When in Romaine’ Cocktail
green chili vodka, pineapple rind cordial, cynar, lemon juice, 2 dash celery bitters
COURSE 2 - MUSHROOMS
- Roasted Hen of the Woods
Fresh corn polenta, sungold confit, sorrel oil, pickled mushrooms, micro scallion salad
- Pairing: Fio Glou Glou / Pinot Blanc+Müller Thurgau, Mosel, Germany, 2023
- N/A Pairing: Leitz Sparkling Rose / Pinot Noir, Germany, NV
COURSE 3 - RAVIOLO
- Whipped Goat Cheese Raviolo
Fermented banana pepper and lemon, sweet cress broth
- Pairing: Villemade Cheverny / Sauvignon Blanc+Chardonnay, Cheverny, France, 2023
- N/A pairing: Plus/Minus / Pinot Grigio, South Australia, 2023
COURSE 4 - MAINS
- Halibut
Mizuna creme fraiche vinaigrette, roasted radish, braised oak leaf lettuce, pepperonata
- (VEG Option) Farotto
Mizuna pesto, shaved squash ribbons, roasted cherry tomatoes, mizuna leaves, pecorino romano
- Pairing: COS / Frappato, Sicily, Italy, 2022
- N/A Pairing: Noughty Rouge / Syrah, Darling, South Africa, N/V
COURSE 5 - DESSERT
- Corn Soft Serve
Olive oil cornmeal cake crumble, chili caramel corn, salted caramel
- Paired with: Pierre Richard ‘Harmonie’ / Chardonnay, Jura, France, NV
- N/A Pairing: Plus/Minus Blancs de Blancs / Chardonnay, Colombard, Semillon, South Australia, NV
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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The Harvest Series: Neon Greens x Little Fox at Neon Greens is sold out.