Our 10th Vintage Anniversary celebration continues in Seattle at Lark Restaurant! Join Jean-Nicolas Méo and Jay Boberg for an unforgettable celebration as we mark 10 years of Nicolas-Jay: a decade of crafting Burgundian-inspired wines in Oregon’s Willamette Valley. To honor this milestone, we’re pouring a wine from each vintage, 10 wines in total, all paired with a fabulous multi-course dinner. As Jean-Nicolas and Jay recount the triumphs and trials of building a Burgundian-driven winery from the ground up, guests will savor the storytelling behind every bottle. The five-course dinner will take place at Lark, a beloved Capitol Hill fine-dining destination known for its refined Northwest cuisine and dedication to seasonal, local ingredients. Under the guidance of James Beard Award-winning chef John Sundstrom, whose culinary vision has helped define West Coast gastronomy and earned accolades like the James Beard Award for Best Chef: Northwest as well as recognition from Food & Wine as a Best New Chef, Lark offers a multi-course tasting experience that celebrates the bounty of the region with creativity and precision. Over its two decades in Seattle, the restaurant has garnered praise for its exceptional service and vibrant hospitality — including James Beard Award semifinalist honors for Outstanding Hospitality — making this a wonderful celebration in one of the most beloved culinary spots in Seattle.
Please note: Lark is unable to accommodate fully gluten-free, vegetarian, or dairy-free diets. While the restaurant will make reasonable efforts to be mindful of dietary preferences, they cannot guarantee a 100% gluten-free, vegetarian, or dairy-free experience.
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Nicolas-Jay 10th Anniversary Dinner in Seattle at Nicolas-Jay Estate is sold out.