We are a family owned and estate winery focused on offering the best experiences and hospitality in Paso Robles – welcome! Our solar powered tasting room and restaurant are tucked into the rolling hillsides in the Willow Creek District of Paso Robles. We offer tastings, tours, events and lunch designed to celebrate our estate and our local farmers, producers and purveyors. Our on-site restaurant features produce from our Chef’s Garden and has garnered recognition from Food & Wine Magazine and...+ More
Our restaurant is open for lunch Thursday - Sunday from 12-3pm, with a special Sunday Brunch starting at 11am. If you would like to make reservations for a group larger than 6 people, please reach...+ More
It's Our Annual Winter Release Party!
TBD
Our pop-up dinners are casual extensions of our restaurant philosophy and are served family-style. Each night will have an entertaining theme, ingredient or dish that drives what we serve.
Our pop-up dinners are casual extensions of our restaurant philosophy and are served family-style. Each night will have an entertaining theme, ingredient or dish that drives what we serve.
Our pop-up dinners are casual extensions of our restaurant philosophy and are served family-style. Each night will have an entertaining theme, ingredient or dish that drives what we serve.
This intimate dinner will focus on the past, present and future of our Pinot Noir program. We farm 33 acres of Pinot Noir at Jespersen Ranch in the Edna Valley and the tasting menu will be...+ More
Our pop-up dinners are casual extensions of our restaurant philosophy and are served family-style. Each night will have an entertaining theme, ingredient or dish that drives what we serve.
Our pop-up dinners are casual extensions of our restaurant philosophy and are served family-style. Each night will have an entertaining theme, ingredient or dish that drives what we serve.
Description to come
Our pop-up dinners are casual extensions of our restaurant philosophy and are served family-style. Each night will have an entertaining theme, ingredient or dish that drives what we serve.
This intimate seminar & tasting menu will focus on the past, present & future of our flagship blend Fog Catcher. Fog Catcher is named for the cool, grey banks of fog that drift over our vineyards...+ More