Truffle Cheese Puffs to start
Choice of:
Pacific gold “oyster Ninerfeller”
Raw tuna, cooked beets and maybe too much caviar
Grilled radicchio, pomegranate, triple cream cheese, balsamic vinegar
with 2017 Blanc de Noirs Methode Traditionelle estate sparkling wine
Truffled savory broth with garden greens, mushrooms, nice parmesan and stars
with 2018 Jespersen Ranch Reserve Chardonnay & 2017 Jespersen Ranch Reserve Pinot Noir
Choice of:
Roasted chicken with lobster, winter squash and sauce Americaine (lobster, brandy, cream)
with 2014 Reserve Super Paso
Slow-roasted beef tenderloin, confit fingerling potatoes and a little horseradish
with 2011 Fog Catcher
Chocolate dessert to share
with 2011 ‘10 Year’ Doce Nove Petite Sirah port-style dessert wine
$225 per ticket / Club Member pricing is $205 per ticket. Please use the email address associated with your membership to receive special pricing or call us at (805) 226-4891. Ticket prices include dinner, wine pairings and tip.