noda
noda is the reimagination of a traditional omakase built around the guest experience. Classically trained in edomae, Chef Shigeyuki Tsunoda has relocated from Ginza, Tokyo to bring his culinary philosophy to New York. He is supported by a team of sommeliers who oversee one of the most extensive Japanese whiskey collections and who have curated a wine, sake and cocktail program specifically for the meal. All guests are seated at noda's counter; an 800-pound piece of unfinished wood that is...
1 Star
Michelin Guide, 2019
Now booking through Sunday, March 5, 2023.
Reservations are scheduled for release on February 5, 2023 at 4:00 PM Local Time.
Reservation
noda’s Counter
A seasonal tasting menu consisting of 20 courses. All guests are seated at noda’s counter.
- Prepaid reservation for parties of 2 to 4
- $365 per person
Book nowReservation
Valentine's Day Noda’s Counter
Price includes pre-dinner cocktails, champagne, wine & sake pairings, selected Japanese whiskey, and 20 course omakase menu. Service is included in price but is exclusive of tax.
- Prepaid reservation for parties of 2 to 4
- $950 per person
+ Join waitlist
Hours and location
Now booking through Sunday, March 5, 2023.
Reservations are scheduled for release on February 5, 2023 at 4:00 PM Local Time.