Noda is the reimagination of a traditional omakase built around the guest experience. Classically trained in edomae, Chef Shigeyuki Tsunoda has relocated from Ginza, Tokyo to bring his culinary philosophy to New York. He is supported by a team of sommeliers who oversee one of the most extensive Japanese whiskey collections and who have curated a wine, sake and cocktail program specifically for the meal. All guests are seated at Noda's counter; an 800-pound piece of unfinished wood that is...
- 1 StarMichelin Guide, 2019
Now booking through Sunday, March 22, 2020.
Reservations are scheduled for release on February 23, 2020 at 4:00 PM Local Time.
A seasonal tasting menu consisting of 20-22 courses. All guests are seated at Noda’s counter.
- Prepaid reservation for parties of 1-8
- $285 per person
An abbreviated version of our tasting menu featuring five courses including a selection of appetizers followed by a chirashi bowl of our fish, flown in from Japan.
***Please note that we have...
- Prepaid reservation for parties of 2-4
- $105 per person