Noda is the reimagination of a traditional omakase built around the guest experience. Classically trained in edomae, Chef Shigeyuki Tsunoda has relocated from Ginza, Tokyo to bring his culinary philosophy to New York. He is supported by a team of sommeliers who oversee one of the most extensive Japanese whiskey collections and who have curated a wine, sake and cocktail program specifically for the meal. All guests are seated at Noda's counter; an 800-pound piece of unfinished wood that is...
Reservations are scheduled for release on January 26, 2020 at 4:00 PM Local Time.
A seasonal tasting menu consisting of 20-22 courses. All guests are seated at Noda’s counter.
Price includes 20-22 course omakase menu and champagne toast. Service is not included in price.