New York, NY · Sushi

Noda is the reimagination of a traditional omakase built around the guest experience. Classically trained in edomae, Chef Shigeyuki Tsunoda has relocated from Ginza, Tokyo to bring his culinary philosophy to New York. He is supported by a team of sommeliers who oversee one of the most extensive Japanese whiskey collections and who have curated a wine, sake and cocktail program specifically for the meal. All guests are seated at Noda's counter; an 800-pound piece of unfinished wood that is...+ More

  • Michelin Guide logo
    1 Star
    Michelin Guide, 2019

Now booking through Friday, May 31, 2019.

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