Nostrana—literally 'ours' —invokes local. Simple food from honest ingredients. Pure, regional, Italian.
Established in 2005, Nostrana is Chef/Owner Cathy Whims' love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.
We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better...
Wine Dinner with Mario Andrion
from Castello di Verduno in Barolo
Tickets include food and wine pairings.
An historic estate with prime vineyards in both Barolo and Barbaresco. Formed as the...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.