Join us for a once-in-a-lifetime Dinner + Wine Tasting Event at Obelix. Louis Mitjavile will be joining us for dinner and presenting the wines of his esteemed family estates. No winemaker has elevated under-apprecitated appellations in Bordeaux, with his Cote de Castillon, Bordeaux, and Cotes de Bourg drinking well above their price point. The top wine is the Saint-Emilion Grand Cru, a wine that competes with Petrus, Le Pin and Cheval Blanc as the best on the Right Bank of Bordeaux. Tickets are limited, do NOT miss out on this dinner.
Course 1:
Blue Fin Tuna Belly with Shaved Foie Gras, Ramp Ravigote & Toasted Pine Nuts
2020 Domaine L’Aurage Castillon Cotes de Bordeaux
2015 Domaine L’Aurage Castillon Cotes de Bordeaux
Course 2:
Lamb Tartare with Crushed Fava Bean, Piment d’Espelette, Violet Mustard, Miche Bread
2019 Domaine de Cambes Bordeaux
2016 Domaine de Cambes Bordeaux
Course 3:
Red Wine Braised Beef Cheek & Shortrib, Potato Pave, Sauce Bordelaise
2019 Roc de Cambes Cotes de Bourg
1999 Roc de Cambes Cotes de Bourg
And
2019 Ch. Tertre Roteboeuf Saint Emilion Grand Cru
1999 Ch. Tertre Roteboeuf Saint Emilion Grand Cru
Course 4:
Baked Camembert, Financier, Apricot
OPTIONAL ADD-ON: 1989 Ch. Tertre Roteboeuf Saint Emilion Grand Cru $50/Glass, $26 1/2 Glass.
More information
Chateau Tertre Roteboeuf Wine Dinner with Louis Mitjavile at Obelix is sold out.