A special evening dedicated to rice, the very heart of Japanese cuisine, presented by two-Michelin-starred Chef Hiroki Odo and food culture curator Yoshie Kamiya.
Experience Highlights
・Freshly hand-shaped onigiri by Yoshie Kamiya — made before your eyes
・Regional home-style dishes from Kamiya's recipes, prepared in collaboration with Chef Hiroki Odo
・A tasting comparison of Japanese and American rice — texture, sweetness, and aroma
・Traditional dishes featuring rice-based seasonings such as miso
・Curated pairings of sake and shochu
・Stories behind Japan's traditional rice-born seasonings — vinegar, mirin, sake, and miso
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket