OC + Harp BBQ + Holladay Distillery Collab Dinner
Join us for an exclusive five-course dinner at Of Course, featuring a special collaboration with Tyler Harp of Harp BBQ and the experts at Holladay Distillery.
Each course will be paired with a handcrafted cocktail, curated by our beverage team alongside Holladay’s mixologists. Don’t miss this unique evening of exceptional flavors and expertly paired drinks.
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1st Course
Lamb kheema kebab, tandoori spiced sausage, curry leaf gremolata, sweet raita
2nd Course
Seafood Gumbo
Kerala Coconut Moilee sauce, shrimp, andouille sausage, bay scallops, crispy okra
3rd Course
Smoked steak tartare, sambal, mango pickle, papadums
4rd Course
OPTION OF
Cold Smoked Prime Rib or Cold Smoked Bone-In Tandoori Pork Chop
mashed potatoes, fermented bean + coconut green beans, Holladay Bourbon chili sauce
5th Course
Coffee & Bourbon Creme Brulee, banana
Drink Menu Coming Soon!
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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OC + Harp BBQ + Holladay Distillery Collab Dinner at Of Course Kitchen & Company is sold out.