The Oji Seichi story is inspired by our Japanese Canadian family and our mother's that have and continue to influence the food that we enjoy today.
To celebrate Mother's Day and to show our appreciation to all mom's, loved ones and friends, Chef Mitch has developed a special six course seafood brunch menu.
Salmon Carpaccio
Tempura Set
Grilled Octopus
Slow Cooked Pickerel
Dungeness Crab Rice
Dessert: Pie
*PLEASE NOTE:
• Ticketed event.
• Gratuity and taxes extra.
• We are unable to accommodate allergies for this menu. Please email events@ojiseichi.com to ask what allergens the menu includes.
• No vegetarian option.
• No substitutions.
• 2 hour seating time.
• Purchase tickets as a group to be seated on same table.
• For groups of 5 or more, please make two separate ticket purchases in the same time slot. (E.g. Group of 6, 4 tickets + 2 tickets). Email events@ojiseichi.com to ask to be seated together. * We will do our best to seat people together.
• Due to limited seating, guests will be seated based on availability.
• All sales are final and non-refundable.
• You can always transfer your reservation to another person.
Mitch Bates – Executive Chef + Partner
Mitch Bates helmed the Michelin starred kitchen at Momofuku Ko in New York, later leading the way at Momofuku Shoto and Grey Gardens in Toronto. Since joining our family in 2012, Mitch has become part of the organized chaos of our family dinners, at once meticulously planned, delightfully unpredictable - and loud. Now, Mitch’s food pairs his experience with the delicious recipes and traditions of our Japanese Canadian family.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Oji Seichi Mother's Day Brunch – Six Course Seafood Menu at Oji Seichi is sold out.