Join Old City Kitchen and chef Chetna Macwan for an evening of culinary exploration. Indian cuisine brings together rich flavors and delectable spices, creating an experience for all of the senses.
Spinach, Onion and Potato Pakora
Mango Lassi shotglass
Bhel – a spiced gram noodle and veggie salad mixed with tamarind, yogurt & mint chutneys and pomegranate seeds.
Chicken Tikka Makhani – a fusion chicken curry made in a spiced butter and creamy, veggie based sauce.
Basmati Rice with Aromatics
Palak Chole – a spiced chickpea dish cooked with an Indian style creamed spinach.
Garlic Naan – Indian leavened bread with a cilantro-garlic butter on top.
Choco-Pecan Tahini Kulfi – an Indian style ice-cream with a sweetened tahini blend.
Complimentary wine will be available to guests 21+. Other non-alcoholic beverages will be provided.