Join us for our very first brunch event! Chef Aziza Young will be preparing a delicious menu which will include:
- Stuffed French Toast with a cherry compote
- Shrimp & Grits with seafood gravy and sautéed vegetables
- Crispy chicken and donut waffles with brandy maple syrup
Complimentary mimosas will be available for guests 21+. Coffee and other beverages will be served.