Join us at Oliver Royale for an evening dedicated to exceptional food and whiskey. Chef Darin Hoagland will present a four-course dinner, with each course thoughtfully paired with a selection from WhistlePig Whiskey.
Based on a farm in Vermont, WhistlePig has earned a reputation as one of the leading names in American rye whiskey, known for bold expressions, innovative aging and finishing techniques, and a willingness to rethink what rye can be. Throughout the evening, guests will have the opportunity to experience a range of WhistlePig selections alongside dishes created to complement each pour.
Wednesday, September 16, 2026
6:00 PM–10:00 PM
$180 per person, inclusive of ticket fees and service charge.
Seating is limited. Reserve your place for the evening.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket