Suzanne Goin & Caroline Styne X Santa Barbara Vintners Foundation Dinner
Don't miss out on an epic collaboration dinner at A.O.C. featuring renowned chef Suzanne Goin and business partner Caroline Styne in partnership with The Santa Barbara Vintners Foundation. Indulge in a meticulously crafted, multi-course meal perfectly paired with the finest wines from Santa Barbara County featuring Foxen Vineyard & Winery, Piazza Family Wines and Presqu’ile Winery. Meet the talented winemakers in person as they join Chef Goin and Ms. Styne to elevate your dining experience to new heights. Secure your spot now for an unforgettable culinary journey!
Founded in 2001, the Santa Barbara Vintners Foundation is a 501(c)3 nonprofit organization whose mission is ‘Grounded in Giving.’ Creating an equitable wine community unites us as winemakers, land stewards, and wine enthusiasts alike.
Le Menu
spanish fried chicken, romesco aioli & chili-cumin butter
arugula & radicchio, cherries, avocado & santa barbara pistachios
2023 FOXEN Ernesto Wickenden Chenin Blanc
diver scallops, risotto carbonara, snap peas & meyer lemon butter
mess of greens, garlic, shallot & arbol chile
2022 Presqu’ile Vineyard Chardonnay
hanger steak, sauce béarnaise, arugula & fried shallots
soft polenta, wild mushrooms, swiss chard, mascarpone & gremolata
Piazza Family Wines 2021 Estate Syrah
a.o.c. dessert platter
butterscotch pot de crème, chocolate torta, house-made chocolates & confections
FOXEN 2017 Barbarena Vineyard Mission
More information
Suzanne Goin & Caroline Styne X Santa Barbara Vintners Foundation Dinner at Ombrello Agency is sold out.