More often than not, the kitchen you'll find two-time James Beard winner Paul Kahan cooking in is his very own - record playing in the background, dogs prowling for scraps, cooking up simple, healthy meals for him and his wife.
Join us for this unique opportunity to cook with Paul in his home kitchen. Guests will follow along and make dinner alongside Paul, just how he would on an average Thursday night. Guests can plan for a hybrid style of cooking - easy enough to make at home with ingredients you can later find at the grocery store, with a touch of technique from the restaurants.
Class includes:
- A meal kit for two (pick-up from 141 W Erie)
- A collection of Paul's favorite spices, made in NYC-based boutique spice shop, La Boite
- Interactive demo with Paul, capped at a limited guest list to allow conversation & questions
- Recipes for all dishes demonstrated
Menu:
- Roasted Ora King Salmon with Coquelicot Spice
- Wild Rice with Sauteed Mushrooms
- Maple Glazed Honeynut Squash
- Winter Green Salad with Pear and Walnut Vinaigrette
- Lemon Posset Cream
Meal Kit Pick-Up:
Jan 21 Class: Pick-up Jan 20th & Jan 21 from 4-6 pm at 141 W Erie Street
Feb 18 Class: Pick-up Feb 17th & Feb 18th from 4-6 pm at 141 W Erie Street
More information
At Home with Paul Kahan: A Virtual Cooking Class at OOH Catering & Events is sold out.