OSAKANA is a Japanese-style fish market and education center, focused on
bringing locally caught, wild seafood to our community. We aim to connect
diners with the great variety of species available in the Atlantic
Ocean.. OSAKANA
combines Japanese traditions, with local ingredients in an effort to make
both more accessible to home cooks. We teach a broad range of demo and
hands-on classes to the public. We also offer our space for private classes
and events by request.
Using only the best seasonal American, Atlantic Ocean fish and local produce, Chef Daniel Lee will create a pescatarian, multi-course menu to best represent how Brooklyn and Japan intersect. Price...+ More
Students will work hands on with our chefs to make lesser known variants of sushi: temari, oshi-zushi and temaki-zushi using seasonal ingredients and the highest quality raw fish. Students will...+ More
Learn to butcher a whole, locally caught fish, hands on in our kitchen. You'll learn from our chefs the safest and best practices for breaking down a whole fish, while using every part. At the end...+ More
Explore the culinary and cultural history of ramen, through a three course, PESCATARIAN ramen tasting experience. Learn how the addition of tare (seasoning) can drastically change the way ramen...+ More
Learn to butcher a whole, locally caught fish, hands on in our kitchen. You'll learn from our chefs the safest and best practices for breaking down a whole fish, as well as how to use every part....+ More
This class will give you the knowledge and confidence to take raw fish home and make sashimi yourself. We will explore several techniques used in preparing raw fish in Japanese homes. Participants...+ More
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.