OSAKANA
OSAKANA is a Japanese-style fish market and education center, focused on
bringing locally caught, wild seafood to our community. We aim to connect
diners with the great variety of species available in the Atlantic
Ocean.. OSAKANA
combines Japanese traditions, with local ingredients in an effort to make
both more accessible to home cooks. We teach a broad range of demo and
hands-on classes to the public. We also offer our space for private classes
and events by request.
Reservation
Uni Shucking Class - East Village -
Uni (Sea Urchin) just came in season from Portland, ME. You are going to have a mountain of live Uni in the shells and you will learn how to shuck and clean your own Uni. Of course, you will eat...
- Prepaid reservation for parties of 2 to 4
- $150 per person
Reservation
Tokyo Omakase @As you like
Sushi chefs from Osakana will present 12 courses of the authentic Tokyo (Edo) style of sushi such as Kobujime, Hikarimono, and Futomaki with an amazing selection of seasonal fishes flown from the...
- Prepaid reservation for parties of 1 to 12
- $95 per person
Reservation
Hands On Sushi Class at OSAKANA - East Village (Semi-Private)
Students will work hands on with our chefs to make lesser known variants of sushi: temari, oshi-zushi and temaki-zushi using seasonal ingredients and the highest quality raw fish. Students will...
- Prepaid reservation for parties of 2 to 4
- $175 per person
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information