OSAKANA
OSAKANA is a Japanese-style fish market and education center, focused on
bringing locally caught, wild seafood to our community. We aim to connect
diners with the great variety of species available in the Atlantic
Ocean.. OSAKANA
combines Japanese traditions, with local ingredients in an effort to make
both more accessible to home cooks. We teach a broad range of demo and
hands-on classes to the public. We also offer our space for private classes
and events by request.
Reservation
Hands On Sushi Class I (Introduction)
Join us for an immersive hands-on introduction to the art of sushi crafting. Explore lesser-known sush...
- Prepaid reservation for parties of 1 to 8
- $195 per person
Reservation
Uni Shucking Class - East Village -
Uni (Sea Urchin) is back in season from Portland, ME! In this class, you will learn how to shuck, clea...
- Prepaid reservation for parties of 1 to 6
- $195 per person
Tock 10: The Firsts
The risk-takers. The innovators. The ones that took a chance on Tock. These are the firsts.
View the collectionPrivate Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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