Osome is an in-home sushi experience providing curated menus towards seasonality and globally sourced fish and products. We apply Japanese cook and preparation techniques and dry aging methods and procure unique delicacies for our guests. Sushi Chef John Gocong has 17 years of experience working with premier Chefs such as Chef Katsu Hanamure of Nobu Hospitality and Chef Tyson Cole from Hai Hospitality and Uchi Restaurants. The in-home setup is efficient and minimalist. Follow us on Instagram...
Enjoy a private dining experience in your own home by Osome. Select the Classic or Platinum Omakase experiences for parties of 2-20.
Each experience includes:
A warm starter to open up the palate,...
- Prepaid reservation for parties of 2 to 15
- $250–$320 per person
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information