Join us in welcoming Linda Tetrault of Floating World Imports for a special 6-course menu highlighting the special nama (unpasteurized) sakes of Yucho Shuzo, Uehara Shuzo, and Moriki Shuzo. These low-intervention sakes are made without pasteurization, dilution, or charcoal filtration, and represent a unique style within the world of sake.
We'll be tasting and chatting with Linda while enjoying a "bistrokaya" menu of creative French-Japanese cuisine.
--------the menu--------
1st course
oysters on the half shell, ponzu mignonette.
paired with:
Soma no tengu usu-nigori junmai muroka nama genshu
2nd course
chef’s selection of sashimi.
paired with:
Kaze no mori ‘wind of the woods’ junmai muroka nama genshu, freshly opened
Kaze no mori ‘wind of the woods’ junmai muroka nama genshu, opened one week prior
Kaze no mori ‘black label’ junmai muroka nama genshu
3rd course
market broccolini, tofu cream, ginger shoyu.
paired with:
Moriki shuzo ‘hanabusa’ yamahai junmai muroka nama genshu
4th course
a steak dinner.
10 oz ribeye, brown butter tare, arugula salad, mushroom rice.
paired with:
Moriki shuzo ‘tae no hana’ arabashiri muroka nama genshu
5th course
seasonal cheese plate.
paired with:
Takacho bodaimoto junmai